On 16 March the French department will be cooking at La Gota de Leche.
The chef, Isabelle Cabardo, teach us to do "Merveilles", a traditional dessert in your region.
There will be two sessions: from 16h30 to 18h00 and 18h30 to 20h00.
To register, go through the French department until day 14.
Bon appétit!
0 comments:
Post a Comment